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I have heard on amazon the the Cuisinart CBK-100 is very loud. and so you can not run overnight for fresh morning bread. What do u know about the level of sound coming out of this machine while in use? is it quiet enough to run over night? Also does it creep across the counter when in the kneading mode? approximately how long does this machine last for before breaking down? How many years? and how is the customers service?
As far as the Panasonic sd-yr2500 – how loud is the machine? which machine is quieter – the Cuisinart above or this Panasonic version? I want the quietest machine so I can bake overnight with the 13 hour or 12 hour delay overnight cycle for morning bread. I’ve heard the Panasonic company has bad customer service in the amazon comments/reviews what are your thoughts or knowledge? approximately how long does this machine last? some are saying one year only? what is your experience or knowledge of how long the machine works before breaking down? how many years. does it creep across the counter when in the kneading mode?
Who has the best customer service Panasonic or Cuisinart for these above mentioned bread makers?
Over all which is the superior machine? How ever I have a very small apartment sized kitchen so which one is better suited for very small kitchens?
Also what are your thought on the Hamilton Beach Homebaker 29882? another website for gluten free bread makers rates the cuisineart mentioned above as number 1 and the Hamilton beach as number 3 as far as using the bread makers for best gluten free results. what do you know about the Hamilton beach? I think I read a review about the Hamilton beach having problems with the Teflon pealing off the paddle and tub/container. What do you know about this?
The Panasonic mentioned above has some kind of diamond blend coating on the paddle and tub/container so this is very sturdy. How does the diamond coating hold up over time? also for the Cuisinart what is the paddle and tub coated with Teflon or what? how does the Cuisinart coating hold up over time? Is the Panasonic diamond coating better than the coating on the Cuisineart?
Please advise.
Thank you kindly.
Description is very helpful. Specially pros and cons part of it is very useful
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