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3 Recipes for Your Cuisinart Ice Cream Maker
Hey, is it ice cream time yet? If you have a Cuisinart ice cream maker (or another brand), we thought you might appreciate some new & fun recipes to try. So here are a few of our new favorites, just for you!
One of the best things about Cuisinart ice cream maker recipes is that you can make homemade, super fresh ice cream instead of feeding your family the stuff that’s in the freezers at the grocery store. Once you start trying Cuisinart 2 quart ice cream maker recipes you realize that you can make all of those time honored classics and the new favorites that your family loves. There’s no “FOMO” (fear of missing out) on any ice cream flavor that tempts you. And these Cuisinart soft serve ice cream maker recipes are certain to delight your family and friends, each time you serve them.
Remember if you are having friends and family over, homemade ice cream may be a real treat. Not everyone has an ice cream maker. And ice cream fans know that the Cuisinart is a top-notch machine you can count on high quality results you’ll always be pleased with. Give these recipes a try to make everyone smile!
Tin Roof Sundae Ice Cream
This popular favorite flavor is a classic that kids and adults alike enjoy. It is an old-fashioned choice that has been around for a long time, your grandparents likely have fond memories of Tin Roof Ice Cream
Ingredients:
- 3 cups chocolate chips or chunks (depending on your preference)
- 2 cups of peanuts
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsb vanilla
- 2 cups heavy cream
- caramel sauce (optional)
Instructions:
- Mix the milk, salt and sugar using a hand mixer or whisk. Be sure the sugar has dissolved.
- Add in the heavy cream and vanilla.
- Put in a covered bowl and refrigerate for about 2 hours or overnight (check on your ice cream mixture).
- Prepare your peanuts for the ice cream by crushing them into smaller pieces. Put them to the side.
- Pour the mixture into the freezer bowl, let it mix until it becomes thick for about 20 minutes. Look to see if your ice cream has a soft and creamy texture. Now add the peanuts and chocolate chips bit by bit. Then create a thin ribbon of caramel and let it “mix” through the ice cream.
- Some prefer firmer ice cream, this can be done by placing it in an airtight container in your freezer for 2 hours. Do remove the ice cream from the freezer about 20 minutes before serving to family and friends.
Chocolate Espresso Ice Cream
A sophisticated and classic ice cream flavor that is sure to be a crowd pleaser. Remember you can make this with decaffeinated espresso beans so your family and friends sleep soundly after eating dinner at your house!
Ingredients:
- 1/8lbs espresso beans
- 1 cup cocoa, unsweetened
- 1 cup whole milk
- 1 cup sugar
- 1/2 tsp salt
- 2 cups heavy cream
- 1 tsp vanilla
Instructions:
- Prepare your espresso beans by grinding 3/4 of them in your grinder into espresso, as if you would make a coffee drink. Put the other beans to the side. Put all of the espresso to the side to add to the ice cream.
- In a mixing bowl hand whisk or milk together the milk, sugar and salt. Add the cocoa and the espresso. Be sure the sugar has completely dissolved and is smooth. Then add the heavy cream and whole milk. Add the vanilla.
- Place mixture in a covered bowl in your refrigerator for 2 hours or overnight.
- Start your Cuisinart machine and put the mixture in the freezer bowl until it becomes soft and creamy. Now add in the espresso beans bit by bit.
- If you prefer a thicker type of ice cream, put it in the freezer for about 2 hours in an airtight container. Take out of the freezer about 20 minutes before serving to guests.
Pumpkin Chocolate Chip Ice Cream
If you haven’t tried the unique pairing of sweet pumpkin with indulgent chocolate then you are truly in for a treat. This is an ice cream that is a bit sophisticated – but is still kid friendly and is sure to become a family favorite!
Ingredients:
- 2 cups pumpkin (canned or fresh pumpkin)
- 1 cup mini chocolate chips
- 1 cup whole milk
- 3/4 cup sugar
- 2 cups heavy cream
- 1 tsp salt
- 1 tbs vanilla
Instructions:
- Mix the milk, sugar and salt in a bowl either by hand or using your mixer on a low speed until it is all dissolved. Then add the heavy cream, pumpkin and vanilla.
- Place the mixture in a covered bowl in the refrigerator for 2 hours or overnight.
- Pour into your Cuisinart’s freezer bowl. Let the mixture mix and become thick. Add the chocolate chips bit by bit.
- Your ice cream will come out soft and creamy. If you prefer a more dense type of ice cream, cover it in an airtight container and freeze it for 2 hours. Take out of the freezer for 20 minutes before serving.
There’s a lot to love about your Cuisinart ice cream maker and that’s why we’re glad to share some Cuisinart ice cream maker recipes with you. Try keeping a spiral notebook or a binder to fill with your family’s favorite recipes so they are always at your fingertips. The Cuisinart soft serve ice cream maker recipes are certain to tempt you, with their soft and creamy consistency that always makes them a crowd pleaser. Many who choose this machine also love its generous freezer bowl size. You can count on Cuisinart 2 quart ice cream maker recipes to make enough ice cream to share with family and friends, or simply to have a second serving for that next time you want to enjoy this most recent batch of ice cream.
Cuisinart makes a top-notch machine and ice cream fans know it will continue to help them create delicious ice cream again and again. Enjoy these latest recipes!
About the Author Abby
Hey there, my name is Abby and I am the creator and editor of this website. I have always loved cooking and kitchen gadgets. I hope my website helps you pick out the right products for your kitchen. Thanks for reading!
