A non-crumbly, white bread recipe that is perfect for every meal. Preservative-free and easy to make every day in your bread maker.
Prep Time: 1 hrs 30 min
Total Time: 2 hrs
Add all ingredients according to the manufacturer’s instructions for your bread machine
Typically the liquid ingredients are added first, followed by the dry ingredients except the yeast. Make a well in your dry ingredients and add the yeast to the well.
Select the appropriate cycle on your bread machine
You can use the “White Bread” cycle or the “Dough” cycle. If you use the bread cycle, select your crust color and press start. If you elect to use the dough cycle, remove the dough after the cycle is complete and transfer to a lightly greased loaf pan. Bake on the middle rack of your oven at 350 degrees for 25-30 minutes.
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